Pyrmont & Co Sourdough

Artisan CRAFTSMANSHIP & QUALITY

Herbed Garlic
Sourdough

Infused with a blend of fresh herbs (such as rosemary, thyme, and parsley) and roasted garlic, this bread has a savory flavor that pairs beautifully with olive oil or as a side for soups and stews.

Spicy Jalapeño Cheddar Sourdough

A tangy sourdough with bits of spicy jalapeños and sharp cheddar cheese throughout. This bread is perfect for making grilled cheese sandwiches or as a bold side for barbecued dishes.

Cranberry Walnut Sourdough

Featuring dried cranberries and toasted walnuts, this slightly sweet and nutty sourdough is delightful for breakfast or as a base for gourmet toast topped with cream cheese or honey. $15

Olive and Sun-Dried Tomato Sourdough

This Mediterranean-inspired bread is loaded with briny olives and tangy sun-dried tomatoes. It’s excellent for antipasto platters or served with a selection of cheeses.

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Our STORY

The Story of Pyrmont & Co. Artisan Sourdough Bakery

Long before Pyrmont became the lively neighborhood it is today, it was a quiet port and industrial heart of Sydney, bustling with dockworkers, shipbuilders, and craftsmen. Pyrmont’s history, like its sandstone walls and cobblestone streets, is filled with tales of dedication, resilience, and hard work—the very qualities that inspire every loaf at Pyrmont & Co. Artisan Sourdough Bakery.

In the early days, Pyrmont was home to bakeries that provided for the hardworking community. Sourdough loaves, with their crusty exteriors and rich, complex flavors, became a daily staple, nourishing those who built the city from the ground up. Each loaf was crafted with patience and tradition, embodying the spirit of Pyrmont itself: strong, resilient, and true to its roots.

Today, Pyrmont & Co. continues to honor this heritage by following time-honored methods and ingredients. Each loaf is naturally leavened, hand-shaped, and slowly baked, allowing the flavors to develop fully—a process that pays homage to Pyrmont’s timeless spirit. The bakery draws in locals and visitors alike, who come not only for the warmth of fresh sourdough but for the taste of Pyrmont’s past in every bite.

In a city that’s always moving, Pyrmont & Co. Artisan Sourdough Bakery stands as a tribute to tradition—a reminder that the finest things are often crafted with time, care, and a deep respect for history.

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